This book by Carol Wilson is a one-stop guide to successful preserving offers 60 delicious recipes for jams, jellies, bottled fruits, chutneys, pickles, and more.
128 pages.
This book by Carol Wilson is a one-stop guide to successful preserving offers 60 delicious recipes for jams, jellies, bottled fruits, chutneys, pickles, and more.
128 pages.